Esta es una exhibición prevé de cómo se va ver la receta de 'Stouffer's Corn Souffle (Copycat)' imprimido.

Click here to print
o regresate de nuevo a Stouffer's Corn Souffle (Copycat).

Receta Stouffer's Corn Souffle (Copycat)
by Global Cookbook

Stouffer's Corn Souffle (Copycat)

Avg. 0/5 0 votos


	Raciónes: 1

Ingredientes

2 x Large eggs
2 Tbsp. cornstarch
2 Tbsp. sugar
Salt to taste
Freshly-grnd black pepper to taste

1 dsh nutmeg
1 can cream-style corn - (16 ounce)
1/2 c. lowfat sour cream
1/2 c. lowfat milk

Direcciones

With electric mixer, beat Large eggs till foamy. Beat in remaining ingredients as listed. Pour into Pam-sprayed 8-inch square baking dish. Bake on center rack of prehgeated 400 degree oven 35 min or possibly till knife inserted comes out clean.