Receta Stout Braised Beef Sandwiches with Slow Cooked Mushrooms & Onions
Direcciones
I’ve made these incredibly delicious sandwiches twice now and both times were a major hit. The stout adds great flavor to the tender beef and onions. The first time I used Guinness stout and the second time I used Greenport Harbor Black Duck Porter. Experiment with your favorite stout or porter. Instead of slow cooking in the oven you could also cook the beef in a crock pot. Just sear the beef on all sides… then finish in the slow cooker with the beer on low for 4-6 hours or until the meat falls apart. Save Print Stout Braised Beef Sandwiches with Slow Cooked Mushrooms & Onions Author: Chef Tom Recipe type: Sandwich Ingredients For the beef: 3.5 lbs beef chuck roast 2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder ½ tsp onion…
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