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Stove Top Fresh Tuna Stew - Recipe Cost

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1 lrg garlic clove sliced

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 Tbsp. nonpareil capers

1 Tbsp. slivered Nicoise black olives

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 x onion finely sliced	1/4 onion	$0.79 per pound	$0.05
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 can anchovies - (2 ounce) chopped	1/4 can	n/a
4 c. minced seeded tomatoes	1 cup	$1.99 per pound	$0.65
1/2 c. roasted red peppers (from the jar) cut 1/4" strips	2 tablespoons	$2.19 per pound	$0.09
1Â 1/2 lb fresh tuna cut 1" dice	6 oz	$8.99 per pound	$3.37
1/2 c. fresh basil leaves - (packed) cut with scissors	2 tablespoons	$2.59 per cup	$0.32
1/2 c. toasted pine nuts for garnish	2 tablespoons	$6.59 per 2 1/4 ounces	$1.74
Total per Serving			$6.77
Total Recipe			$27.07