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Stove-Top Mac and Cheese
by
Jennifer Holman
Calificación: 4.0
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%20and%20its%20full%20of%20chemicals.%20%20You%20can%20make%20this%20recipe%20just%20as%20fast%20but%20you'll%20be%20oh%20so%20much%20happier.%3C/p%3E%3Cp%3EThe%20evaporated%20milk%20makes%20it%20super%20creamy%20and%20using%20sharp%20cheddar%20gives%20you%20a%20better%20than%20the%20box%20taste.%20%20It%20also%20reheats%20well%20for%20a%20leftover%20lunch.%20%20I%20modified%20the%20original%20recipe%20a%20little%20bit%20by%20using%20fat%20free%20evaporated%20milk,%20reducing%20the%20butter%20slightly,%20using%20whole%20wheat%20noodles%20and%20adding%20some%20thyme.%20%20I%20used%20rotini%20because%20I%20had%20it%20on%20hand,%20use%20elbows%20or%20shells%20or%20whatever%20you%20prefer%20or%20keep%20in%20the%20pantry.%3C/p%3E%3Cp%3EHeat%20a%20large%20pot%20of%20water%20to%20boiling,%20salt%20liberally%20and%20add%20pasta.%20%20Cook%20to%20al%20dente%20per%20package%20directions%20and%20drain.%20%20Reduce%20heat%20to%20medium%20low,%20return%20to%20pan%20and%20add%20butter.%20%20Melt%20and%20stir%20to%20coat%20pasta.%20%20Whisk%20together%20eggs,%20milk,%20hot%20sauce,%20mustard,%20thyme,%20salt%20and%20pepper%20and%20pour%20over%20pasta.%20%20Stir%20and%20cook%20about%20one%20minute.%20%20Add%20cheese%20and%20stir%20to%20melt%20and%20incorporate,%20cook%20about%20two%20minutes,%20add%20additional%20salt%20and%20pepper%20if%20desired%20and%20serve.%3C/p%3E){kind=link}