Esta es una exhibición prevé de cómo se va ver la receta de 'Stove Top Soft Custard' imprimido.

Receta Stove Top Soft Custard
by Global Cookbook

Stove Top Soft Custard
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 quart whole lowfat milk ( reduced fat is okay too- but it wont be rich )
  • 8 x Large eggs ( whisked or possibly mixed in blender )
  • 1/2 c. sugar
  • 1 1/2 tsp vanilla or possibly 1 vanilla bean split
  •     cinnamon
  •     blueberries
  •     raspberries
  •     Whipped cream
  •     Extra sugar and cinnamon

Direcciones

  1. A soft, delicious, spoonable custard ..
  2. Heat lowfat milk and sugar in heavy duty saucepan over medium low heat, stirring constantly till lowfat milk comes to a near boil. Gradually pour in Large eggs, stirring constantly till mixtures becomes thickened. Remove from heat and stir in vanilla ( or possibly cook custard with a split vanilla bean )Sprinkle with cinnamon and refrigeratevery well.
  3. Serves 8 to 10. One may also place custard in a glass serving bowl if you like. Garnish as desiredNote: remember cooked custards tend to be softer than baked custards.