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Receta Stoven Cooked Lemon and Herb Salmon Rub
by Stoven John

Stoven Cooked Lemon and Herb Salmon Rub

A pellet-grill favorite. Cook with Hickory or Apple Hardwood Pellets

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 4 Salmon Filets (skin attached)
  • 2 Lemons
  • Seasonings to taste (salt, pepper, onion powder, garlic powder, and Italian seasoning herbs)

Direcciones

  1. In a large dish squeeze the juice from two lemons, enough to cover the bottom of the dish. Lightly apply seasonings to the flesh side of the Salmon filet and place skin-side down onto the lemon juice in the dish.
  2. Let marinate for 1 1/2 hours. With the Stoven preheated, set the pellet control knob to 3 1/2 to and place the Salmon filet on the cooking grate with the skin side down and cook for 15 to 18 minutes.