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Stovetop Pasta with Chicken & Spinach Sauce - Recipe Cost

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8 ounces small shell or elbow macaroni
1 teaspoon chicken-flavored bouillon base
1/3 cup shredded sharp shedder cheese
Ingredients Per Serving Qty Common Price Price per Serving
4 cups torn fresh spinach 1 cup
$3.99 per pound
$0.26
1/4 cup water 1 tablespoon
n/a
 
1/2 teaspoon dried thyme, crushed 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 teaspoon dried minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
Dash pepper (or crushed red pepper flakes) 1/4 pinch
$7.99 per 16 ounces
$0.00
1 cup milk (may use part half-and-half) 1/4 cup
$3.49 per gallon
$0.05
2 teaspoons cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
12 ounces cooked chicken, chopped (rotisserie leftovers work well) 3 oz
$0.98 per pound
$0.18
Total per Serving $0.52
Total Recipe $2.09
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