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Receta Strawberries With Cassis
by Global Cookbook

Strawberries With Cassis
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Ingredientes

  • 6 x 1 pint baskets strawberries hulled and halved or possibly quartered (depending on size of berries)
  • 1 1/4 c. creme de cassis liqueur
  • 1/3 c. sugar
  • 2 Tbsp. fresh lemon juice
  • 3 c. chilled whipping cream
  • 3 Tbsp. powdered sugar

Direcciones

  1. Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hrs ahead.
  2. Chill.)
  3. Whip cream and powdered sugar in large bowl till stiff peaks form. Spoon
  4. 2/3 c. berries and some juices into each of 20 balloon glasses. Top each
  5. with spoonful of whipped cream and serve.
  6. Serves 20.