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Receta Strawberries With Orange Champagne Sabayon
by Global Cookbook

Strawberries With Orange Champagne Sabayon
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  Raciónes: 4

Ingredientes

  • 1/4 c. Sugar
  • 1 Tbsp. Sugar
  • 3 x Egg yolk
  • 1 1/2 tsp Orange peel, grated
  • 1/2 c. Champagne, dry
  • 1/4 c. Whipping cream, chilled
  • 2 Tbsp. Whipping cream, chilled
  • 1 1/2 tsp Liqueur, Grand Marnier
  • 1 1/2 pt Strawberries, fresh, hulled & halved
  •     Mint leaf, fresh

Direcciones

  1. Servings: 4
  2. other sparkling wine may be substituted for the Champagne.
  3. My notes: The egg yolk mix didn't get thick sufficient (using large Large eggs), so next time I plan to increase the amount to 4 yolks.
  4. Whisk sugar, egg yolks and orange peel in a medium metal bowl till pale yellow and thick, about 3 min. Set bowl over saucepan of simmering water. Add in Champagne to yolk mix and whisk till mix is doubled in volume and holds shape on spoon, about 5 min. Remove bowl from over water. Set over another bowl filled with ice. Cold completely, whisking occasionally.
  5. Using electric mixer, beat cream with Grand Marnier in small bowl till almost stiff. Fold cream and Grand Marnier into sabayon. (Can be prepared 8 hrs ahead. Cover with plastic wrap and chill.)
  6. Preheat broiler. Divide strawberries among 4 shallow broilerproof bowls or possibly gratin dishes. Spoon sabayon over. Broil till light brown, about 2 min. Garnish with mint and serve.