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Receta Strawberry Almond Cupcakes
by Erin S

Strawberry Almond Cupcakes

Strawberry Cupcakes with a hint of almond topped with an Almond Buttercream Frosting

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 24 cupcakes

Ingredientes

  • Cake:
  • 1 (18.25 ounce box) Strawberry cake mix
  • 4 eggs
  • 1 cup buttermilk
  • 1/2 cup canola oil
  • 1 tsp. almond extract
  • 1/2 tsp. vanilla extract
  • Frosting:
  • 2 sticks butter, room temperature
  • 3 – 4 cups powdered sugar
  • 2 tsp Almond extract
  • 1 Tbls milk

Direcciones

  1. To make cake:
  2. Combine cake mix, eggs, buttermilk, oil and extracts in a mixing bowl, mix with a whisk attachment on high for 1 minute, until all clumps are broken up.
  3. Pour into a prepared muffin tin. Bake at 350 degrees for about 15 minutes, or until a toothpick inserted comes out clean and the tops spring back after being touched.
  4. Allow cakes to cool on a wire rack before frosting.
  5. To make Frosting:
  6. Cream together everything until the desired consistency is reached. You can adjust the milk and sugar to get your desired consistency.