1/2 c. hazelnuts - (3 ounce) |
2 tablespoons |
$2.19 per 2 1/4 ounces
|
$0.49 |
1 Tbsp. Sherry vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
1Â 1/2 tsp fresh lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1 tsp chopped shallot |
1/4 teaspoon |
$3.99 per pound
|
$0.01 |
1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
2 Tbsp. canola oil |
1 1/2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.03 |
2 tsp hazelnut oil |
1/2 teaspoon |
$16.99 per 16 7/8 fluid ounces
|
$0.08 |
3/4 lb arugula - (9 c.) tough stems discarde |
3 oz |
$2.92 per ounce
|
$8.76 |
1/2 lb strawberries - (1 1/2 c.) trimmed, and |
2 oz |
$3.99 per pound
|
$0.50 |
1/2 c. mild fresh goat cheese - (2 ounce) crumbled |
2 tablespoons |
$6.59 per 5 1/2 ounces
|
$1.25 |
Total per Serving |
$11.17 |
Total Recipe |
$44.68 |