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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Freshly-grnd black pepper to taste
    quartered lengthwise
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. hazelnuts - (3 ounce) 2 tablespoons
$2.19 per 2 1/4 ounces
$0.49
1 Tbsp. Sherry vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 1/2 tsp fresh lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 tsp chopped shallot 1/4 teaspoon
$3.99 per pound
$0.01
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
2 Tbsp. canola oil 1 1/2 teaspoons
$4.49 per 40 fluid ounces
$0.03
2 tsp hazelnut oil 1/2 teaspoon
$16.99 per 16 7/8 fluid ounces
$0.08
3/4 lb arugula - (9 c.) tough stems discarde 3 oz
$2.92 per ounce
$8.76
1/2 lb strawberries - (1 1/2 c.) trimmed, and 2 oz
$3.99 per pound
$0.50
1/2 c. mild fresh goat cheese - (2 ounce) crumbled 2 tablespoons
$6.59 per 5 1/2 ounces
$1.25
Total per Serving $11.17
Total Recipe $44.68
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