Receta Strawberry and Banana Muffins
Adapted from Pam's For The Love of Cooking.
Ingredients:
Dry Ingredients:
- 2 1/4 cup of flour
- 1/4 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1 1/2 cup fresh strawberries, diced
- Wet Ingredients:
- 3/4 cup brown sugar
- 2 eggs
- 1 stick of butter, melted
- 2 large ripe bananas
- 1 tsp vanilla
Method:
Preheat oven to 350 degrees.
Coat a muffin pan with cooking spray.
In a large bowl combine all dry ingredients.
After mixing, gently fold in the strawberries, making sure to coat them with flour - this helps prevent the berries from sinking while baking.
In another large bowl, combine the wet ingredients (use a potato masher to break up the banana) until mixed thoroughly.
Slowly combine the wet mixture into the dry mixture, stir until just combined - do not over mix the batter or you will have tough muffins.
Fill the muffin tray with the batter, place in the oven and bake for 22-25 minutes or until a knife inserted in the center of a muffin comes out clean.
Transfer to a wire rack to cool.
This recipe makes 12 muffins.