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Receta Strawberry And Cream Cheese Pie

by CookEatShare Cookbook

Ingredientes

1 1/4 c. all-purpose flour 1/2 teaspoon salt 1/3 c. shortening 3-4 T cool water 2/3 c. sugar 3 T cornstarch 1/4 teaspoon salt 2 c. lowfat milk 3 slightly beaten egg yolks

1 teaspoon vanilla 1 (3 ounce) softened cream cheese 1 (10 ounce) pkg. thawed strawberries 4 teaspoon cornstarch 3 egg whites 1/2 teaspoon vanilla 1/4 teaspoon cream of tartar 6 T sugar

Direcciones

1. Put together flour and salt. Cut in shortening till pcs resemble small peas. Sprinkle in cold water one tbsp at a time and toss with fork. Form dough into a ball. Roll pastry to line a 9 inch pie plate. Trim pastry to 1/2 inch beyond edges. Flute edges and score pastry. Bake at 450 degrees till brown (about 10-12 min) and cool on rack.In saucepan mix sugar, 3 T cornstarch and salt. Gradually stir in lowfat milk. Cook and stir till bubbly then cook and stir 2 min more. Remove from heat. Gradually stir 1 cup of mix into yolks. Return yolk mix to saucepan and return to boil. Cook and stir 2 more min. Remove from heat and stir in vanilla. Stir in cream cheese till smooth then pour into pie shell. Cover surface with plastic wrap and set aside to cool.
2. In saucepan put together strawberries and 4 teaspoon cornstarch. Cook and stir till bubbly then cook and stir 2 min more. Remove from heat and cover with plastic wrap. Cool to room temperature and spread over vanilla filling.
3. In mixer bowl beat 3 egg whites, 1/2 teaspoon vanilla and 1/4 teaspoon cream of tartar at medium speed till soft peaks form. Gradually add in 6 T sugar, beating at high speed till stiff peaks form. Immediately spread over pie and seal to edges.
4. Bake at 350 degrees till brown (about 12-15 min). Let this pie refrigerate about 6 hrs before serving.

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