Receta Strawberry and Prosecco Float
Strawberry and Prosecco Float
August 15, 2015 by Creative Culinary 2 Comments
Why yes it is Friday Cocktails on a Saturday. I just had one of those days. Not a bad day but visitors and phone calls and more visitors and by the time I had these photos completed it was either post really late or wait until this morning. Here I am! Besides, this is so light you could have it for brunch!
After a week of sherbets, I thought, ‘Why not end it on a cool note with a bubbly ice cream treat?’ Part cocktail, all dessert and so easy and delicious. I started serving frozen creations with Prosecco a couple of years ago after making some sorbet but it has now become standard summer fare. Not only is it the perfect light treat after a summer meal but the bubbly elevates simple ice cream and strawberries beyond ‘just’ a sundae.
It is SO good!
- Strawberry and Prosecco Float Author: Barb Serves: 4 servings Ingredients
- 1 pint strawberries,hulled and quartered 1 Tbsp sugar Vanilla Bean Ice Cream Prosecco, chilled Preparation
Sprinke strawberries with the sugar, mix gently and let sit at room temperature for 30 minutes. Place 1 scoop vanilla ice cream in each of four large glasses. Divide the strawberries between the 4 glasses. Pour Prosecco over ice cream and berries; serve with a spoon and a straw. Notes No cooking time but the strawberries do have to sit at room temperature for 30 minute to release their juices. 3.3.3077