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Receta Strawberry Banana Split Pie
by Global Cookbook

Strawberry Banana Split Pie
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Ingredientes

  • 3/4 c. Cool half-and-half or possibly lowfat milk
  • 1 pkt (4-ounce) French Vanilla or possibly Vanilla instant pudding
  • 3 1/2 c. Cold whip
  • 3/4 c. Pureed strawberries
  • 1 pkt Vanilla crumb crust
  •     Banana slices

Direcciones

  1. Pour half-and-half and pureed strawberries into a large bowl. Add in pudding mix. Beat with wire whisk till well blended, 1 to 2 min. Let stand 5 min or possibly till slightly thickened. Line bottom of crust with banana slices. Fold cold whip into pudding mix. Spoon into crust. Freeze till hard, about 6 hrs or possibly overnight. Remove from freezer. Let stand at room temperature about 10 min before serving to soften. Garnish with whipped topping, maraschino cherries, and chipped nuts. Serve with remaining strawberries, pureed, if you like.