Receta Strawberry Bruchetta
Hi. My name is Julie and I’m from Confessions of a Cooking Diva and I am thrilled to be here today.
I’m so excited to be part of the Old Fashioned Recipe Blog Swap hosted by these lovely ladies Julie {White Lights on Wednesday}, Kelley {Miss Information} and Rachel {i love my disorganized life}. Please be sure and stop by their blogs and give them some love.
Today I am sharing my favorite new recipe for summer, Strawberry Bruchetta. If I could only choose one food to take with me on a deserted island, it would be strawberries. I love them. This is a twist on the traditional bruchetta that has tomatoes and I hope that you love it as much as I do.
Perfect for an outdoor summer party.
Enjoy!
~J
You can follow me at www.confessionsofacookingdiva.com and on Facebook.
Strawberry Bruchetta
Ingredients
- 1 pint of strawberries, rinsed and chopped
- 3 to 4 tsp balsamic vinegar
- 1/4 cup basil, chopped
- 1 loaf of french bread, sliced into thin slices, lightly toasted
1. Combine the strawberries, basil and balsamic vinegar in a bowl and mix well.
2. Top each slice of bread with the strawberry mix.