Receta Strawberry Cake
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This cake is a simple sponge cake with gooey strawberries and icing sugar on top.
Tiempo de Prep: |
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Tiempo para Cocinar: | Raciónes: 8 slices |
Ingredientes
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Direcciones
- Preheat oven to 180 degrees. Butter a 9 inch baking pan. Sift flour, baking powder, and salt together into a medium bowl.
- Beat butter and 1 cup sugar on medium-high speed until pale and fluffy. Reduce speed and mix in egg, milk, and vanilla.
- Gradually mix in flour mixture. Transfer batter to the pan. Arrange strawberries on top of batter, cut sides down and as close together as possible. Sprinkle remaining 2 tablespoons sugar over berries.
- Bake cake 10 minutes. Reduce oven temperature to 160 degrees. Bake until cake is golden brown and firm to the touch, about 1 hour.
- Sprinkle icing sugar on top once the cake has cooled down and gorge on this beauty!!!!