Receta Strawberry Chicken with Feta
To make the balsamic reduction:
Bring the vinegar to a boil in a small saucepan over medium heat.
Turn the heat to low and reduce to 1/3 to 1/2 cup.
The vinegar will thicken as it cools.
Refrigerate in a covered container.
*This will keep in a cool place for months
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 4 |
Va Bien Con: baby green salad, fresh veggies
Wine and Drink Pairings: strawberry daiquiri, Have a glass of white wine while cooking
Ingredientes
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Direcciones
- In a small bowl combine the strawberries and balsamic glaze. While
- they get to know each other you're gonna get started on the chicken.
- Heat two teaspoons of olive oil in a large non stick saute pan over a
- medium high heat. Season both sides of the chicken with salt and
- pepper and then get them into the pan.
- Cook the chicken for two to three minutes per side, until golden brown
- Once it's done, remove the chicken and plate it up.
- Gently stir your herbs in with the strawberries and spoon a couple
- tablespoons over each chicken breast. Top with a tbsp of feta cheese
- and enjoy.
- Serves 4.