Receta Strawberry Cinnamon Muffins
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Strawberry Cinnamon Muffins
More of Strawberrypalloza!
Meredith's next project was some muffins. not surprisingly, she found a recipe on Strawberry-recipes.com that looked good - so she went for it. The result was a tasty and moist muffin that really showcased the flavour of the strawberries.
Strawberry Cinnamon Muffins
- 2 eggs
- 2/3 cup sugar
- 1/2 cup milk
- 1/4 cup plain yogurt
- 1 tsp vanilla
- 1/2 stick butter, melted and cooled
- 2 cups flour
- 1 tbsp baking powder
- 1/4 tbsp salt
- 1/4 tsp cinnamon
- 1-1/2 cups strawberries, hulled and cut into small pieces
Preheat oven to 375-degrees and prepare a 12-muffin tin with paper cups.
In a large mixing bowl, whisk eggs and sugar. Add milk, yogurt, vanilla, and melted butter and continue to whisk gently.
In another bowl, combine flour, baking powder, salt, and cinnamon. Add to milk mixture and stir until flour is completely absorbed. Gently stir in berries.
Spoon batter evenly into muffin and bake for 25 minutes, until a toothpick comes out clean.
Let cool before removing from muffin tin.
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