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Receta Strawberry Cream Fridge-Cake
by ShaleeDP

Strawberry Cream Fridge-Cake

Another no-bake cake recipe that I learned. I make this whenever I have friends over and they never get enough everytime!

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2packs lady fingers (or graham crumbs)
  • 2 cans thick cream
  • 1 can condensed milk
  • 2 packs fresh strawberries
  • chocolate syrup (optional)

Direcciones

  1. In a deep bowl, mix the thick cream and the condensed milk together. Set aside.
  2. Line up the lady fingers in a rectangular deep dish.
  3. Alternating with the cream mixture; I usually make 4 layers.
  4. Top the last layer with the remaining cream mixture.
  5. Finish the surface with sliced fresh strawberries.
  6. Chill in the fridge for 6hours or more. Overnight is best to let the cream set well.
  7. Once set, slice each portions and drizzle with chocolate syrup before serving.