Receta Strawberry Crisp made with Homemade Strawberry Pie Filling
- Easy Strawberry Crisp made with
- Homemade Strawberry Pie Filling~
- Easy Strawberry Crisp
- 1 quart strawberry pie filling, homemade or canned
- 1 cup oatmeal, old fashioned
- 1 cup flour
- 1 cup packed brown sugar
- pinch of salt
- 1/2 t ground cinnamon
- 1/3 cup chopped walnuts or pecans
- 1/2 cup cold butter (1 stick)
- Mix together oatmeal, flour, brown sugar, salt and cinnamon. Add nuts
- Cut in cold butter with a pastry blender until crumbly
- Spray an 8 x 8 inch square baking dish with non-stick cooking spray
- Pour in strawberry pie filling
- Cover strawberry filling with crumb topping, pat down
- Bake at 350 for 45-55 minutes
- *For more in-depth recipe directions and
- More information about pick your own
- Go to: Pick Your Own.
- Pick Your Own is a fantastic website.
- There, you will find a world of information~
- Homemade Strawberry Pie Filling
- *This recipe makes 1 quart
- *Double recipe for 2 quarts and so on.
- 3 1/2 cups fresh strawberries
- 3/4 cup sugar
- 1/4 cup plus 1 T ClearJel starch (dry)
- 1 cup cold water or strawberry juice
- 3 1/2 t (fresh or bottled) lemon juice
- Step 1:
- Select strawberries, fresh or even frozen can be used.
- Of course, pick your own when in season.
- Step 2:
- Wash canning jars, and lids in hot, soapy water.
- Rinse well with hot water
- Step 3:
- Sort, wash and hull the strawberries
- Step 4:
- Blanch the strawberries
- Place strawberries (up to 7 cups at a time) in a large pot
- With at least 1 gallon of boiling water
- Boil each batch for 1 minute after the water returns to a boil
- You're not "cooking" the strawberries, just blanching them
- Blanching helps the strawberries retain their color, shape and flavor
- Step 5:
- Mix 1/4 cup plus 1 T of the ClearJel starch with the 3/4 cup of sugar in a large saucepan
- Add 1 cup of water or juice and heat on the stove until the mixture thickens and begins to bubble
- Then add the 3 1/2 t lemon juice, stirring constantly
- Step 6:
- Combine the liquid with the strawberries
- Fold the berries into the hot liquid gently
- Step 7:
- Fill the sterilized jars* with strawberry filling
- Fill to within 1 inch from the top
- Wipe any spilled strawberry filling off the top
- Place on the lid and tighten the band
- Step 8:
- Process the filled jars in a water bath canner
- Put filled jars in canner
- Keep the jars covered with at least 1 inch of boiling water
Process for 30 minutes
Step 9:
Remove the jars and cool, undisturbed overnight
Store cooled jars in cupboard
Kitchen Tip:
How to Sterilize Jars in the Oven
Step 1:
Preheat oven to 225 degrees
Step 2:
Arrange jars, lids and bands on a
baking sheet, leave space between them
for the hot air to circulate
Step 3:
Place baking sheets in preheated oven
Set timer to 10 minutes
(Leave oven door closed while jars are heating)
Turn oven off and leave jars, lids and bands in oven
to keep them warm until ready your ready to fill
When ready to fill with strawberry pie filling
remove jars from oven and fill
Strawberry