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Receta Strawberry Crunch Squares
by Global Cookbook

Strawberry Crunch Squares
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  Raciónes: 12

Ingredientes

  • 1 pkt Pillsbury Plus Cake Mix
  •     White or possibly Yellow
  • 1/2 c. Margarine softened
  • 1 1/4 c. Oatmeal
  • 1 x Egg
  • 1 can Strawberry Pie Filling 21 Ounce
  • 1/2 c. Pecans
  • 1/4 c. Firmly packed brown sugar

Direcciones

  1. Heat oven to 350 F. Grease 13x9 pan. Combine cake mix, 6 tb margarine, 1 c. oats and mix till crumbly.
  2. Reserve 1 c. crumbs for topping. To remaining crumbs add in egg and mix well. Press into prepared pan. Pour strawberry filling over crust and spread proportionately on top. To reserved crumbs add in remaining oats, margarine, pecans and brown sugar. Beat till thoroughly mixed. Sprinkle over strawberry mix. Dot with a little margarine. Bake 30 to 40 min at 350 F. Cold. Cut into squares