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This is the third recipe that I made, last Saturday. If you've read my last two posts on Carolina Red Slaw and Boston Baked Beans, I've talked about how great the June/July issue of Cook's Country Magazine is. For some reason, I've been on a cake baking kick. I had a dozen egg whites, left over from my ice cream making phase. Not being one to waste food, I was pondering making a Pavlova or a white cake. Then, I spotted the Strawberry Dream Cake recipe! Perfect!
These are organically grown strawberries, from the Salinas Valley. These were freshly picked, that day. How I wish that more people could experience the sweetness of these beautiful berries. I'm fortunate to live 2 miles from the local farm that grows these. I pay…
View Full Recipe at A Feast for the Eyes Food…
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