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Receta Strawberry Filled Cake
by CookEatShare Cookbook

Strawberry Filled Cake
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  Raciónes: 8

Ingredientes

  • 1 lg. angel food cake
  • 1 can Eagle Brand lowfat milk
  • 1/3 c. lemon juice
  • 1 (8 ounce) container Cold Whip
  • 1 (10 ounce) pkg. frzn strawberries, thawed and undrained
  • 1 teaspoon almond flavoring

Direcciones

  1. Cut 1 inch slice off top of cake, reserve. Scoop out center, making a tunnel, leave 1 inch on bottom of cake. Break removed cake center into pcs. Mix rest of ingredients, except strawberries. Save 1 1/2 cups. Add in cake pcs to rest of Cool Whip mix. Mix in strawberries. Fill tunnel with cake - Cool Whip mix. Replace top slice. Cover with reserved Cool Whip mix. Refrigerate. Decorate with sliced fresh strawberries and almond slices.