| 3 lbs medium ripe tomatoes, cored |
3/4 lb |
$1.99 per pound
|
$1.49 |
| 1 medium red bell pepper cored and sseded |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1/4 medium red onion |
0.06 onion |
$0.99 per pound
|
$0.02 |
| 2 garlic cloves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 bunch flat leaf parsley, stems removed |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 1 pint strawberries, hulled |
1/4 pint |
$3.99 per pound
|
$0.79 |
| juice of 1 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.06 |
| 1 tbsp white wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tbsp olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$2.81 |
| Total Recipe |
$11.24 |
Suggestions?