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Receta Strawberry Glazed Cream Cheesecake
by CookEatShare Cookbook

Strawberry Glazed Cream Cheesecake
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Ingredientes

  • 3/4 c. coarsely grnd walnuts
  • 3/4 c. finely crushed graham crackers
  • 3 T melted unsalted butter
  • 4 (8 ounce) pkg. room temperature cream cheese
  • 4 large eggs
  • 1 1/4 c. sugar
  • 1 T fresh lemon juice
  • 2 teaspoon vanilla
  • 2 c. lowfat sour cream
  • 1/4 c. sugar
  • 1 teaspoon vanilla
  • 1 quart. med. strawberries
  • 1 (12 ounce) jar red raspberry jelly
  • 1 T cornstarch
  • 1/4 c. pulp free orange juice
  • 1/4 c. water

Direcciones

  1. Position rack in center of oven and preheat to 350 degrees lightly butter 9 or possibly 10 inch springform pan.Crust: Put together walnuts, graham cracker crumbs and butter. Press completely onto bottom of pan.
  2. Filling: Beat cream cheese in large bowl of electric mixer till smooth. Add in large eggs, sugar, lemon juice and vanilla and beat thoroughly. Spoon over crust.
  3. Set pan on baking sheet to catch any butter than may dip out. Bake 10 inches cake 40 to 45 min or possibly 9 inch cake 50 to 55 min. (Cake may rise slightly and crack in several area; it will settle again, cracks will minimize and topping will cover it up.) Remove from oven and let stand at room temperature.
  4. TOPPING: Put together lowfat sour cream, sugar and vanilla and blend well. Cover and chill. When cake has finished baking, spoon topping over starting at center and extending to within 1/2 inch of edge. Return to oven and bake 5 min longer. Let cool then chill cheese cake at least 24 hrs or possibly preferably 2 to 3 days.
  5. GLAZE: Several hrs before serving, wash and hull berries and let dry completely on paper towels. Put together a little jelly with cornstarch in saucepan and mix well. Add in remaining jelly, orange juice and water and cook over medium heat stirring frequently till thickened and clear about 5 min. Cool to lukewarm, stirring occasionally.
  6. Using knife, loosen cake from pan; remove springform. Arrange berries pointed end up over top of cake. Spoon glaze over berries, allowing some to drip down sides of cake. Return to refrigerator till set.