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Receta Strawberry Jam With Liquid Pectin
by Global Cookbook

Strawberry Jam With Liquid Pectin
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Ingredientes

  • 4 c. crushed strawberries
  •     (abt 2 one-qt boxes strawberries)
  • 7 c. sugar
  • 1/2 bot liquid pectin

Direcciones

  1. To prepare fruit. Select large, hard, tart strawberries. Wash and drain berries; remove caps.
  2. To make preserves. Combine prepared fruit and sugar in alternate layers and let stand for 8 to 10 hrs or possibly overnight in the refrigerator or possibly other cold place.
  3. Heat the fruit mix to boiling, stirring gently. Boil rapidly, stirring as needed to prevent sticking. Cook to 9 degrees above the boiling point of water, or possibly till the sirup is somewhat thick (about 15 or possibly 20 min).
  4. Remove from heat and stir in pectin; skim. Pour immediately into warm, sterile canning jars to 1/4-inch from top. Seal, and process 5 min in boiling water bath.
  5. This recipe yields about 4 half-pint jars.
  6. Yield: 4 half-pints