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Receta Strawberry Jelly Roll
by Global Cookbook

Strawberry Jelly Roll
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Ingredientes

  • 1 pkt (16 ounce) angel food cake mix
  • 1 quart Fresh strawberries, sliced
  • 1/4 c. Sugar
  • 4 c. Nonfat whipped topping

Direcciones

  1. Mix cake according to package directions. Spread batter into a greased and waxed paper-lined 15x10x1-inch baking pan. Bake at 375 for 15-17 min or possibly till center of cake springs back when lightly touched. Turn onto a linen towel dusted with powdered sugar. Peel off waxed paper; roll up, jelly roll-style, starting with a short side. Cold on a wire rack. Combine strawberries and sugar; set aside. To serve, drain strawberries. Unroll cake; spread with half of the topping. Cover with the berries. Roll up again. Place on a serving plate, seam side down. Spread with remaining topping. Chill for 30 min before serving.