Esta es una exhibición prevé de cómo se va ver la receta de 'Strawberry Jicama Salsa' imprimido.

Receta Strawberry Jicama Salsa
by Bob Vincent

Strawberry Jicama Salsa

This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with grilled Mojo chicken breasts and baked plantains. It is quick and easy to make. Refrigerate for a couple of hours so the flavors can meld.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mexico Mexican
  Raciónes: 4 Servings

Ingredientes

  • 1 oz red onion, minced
  • 2 Tbs fresh lime juice
  • 3 oz peeled, diced jicama
  • 6 oz avocado (1 large) diced
  • 9 oz fresh strawberries, cleaned and diced
  • 1/2 tsp ground pasilla pepper
  • 1 ea jalapeno pepper, minced (or more to taste)
  • 3/4 cup minced cilantro
  • salt/garlic pepper to taste

Direcciones

  1. Combine all the salsa ingredients except the avocado and chill covered for a couple hours so the flavors can meld. Combine the diced avocado just before serving.