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Ingredientes
- 3 pints fresh strawberries, rinsed, hulls on
- 1 lime, juice only (about 1/8 cup)
- 1/4 cup fresh mint leaves
- 3 Tbsp granulated sugar (optional)
- 1 1/2 cups water (or more to achieve desired texture)
- Prep time: 5 mins Cook time: 2 mins Total time: 7 mins Yield: approximately 1.5 quarts
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1465g | |
| Calories 489 | |
| Calories from Fat 27 | 6% |
| Total Fat 3.2g | 4% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 1641mg | 47% |
| Total Carbs 121.83g | 32% |
| Dietary Fiber 22.3g | 74% |
| Sugars 87.95g | 59% |
| Protein 7.45g | 12% |
