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Receta Strawberry Kiwifruit Jam
by Global Cookbook

Strawberry Kiwifruit Jam
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Ingredientes

  • 3 c. Crushed Strawberries
  • 3 x Kiwi Fruit, Peeled And Diced
  • 1 Tbsp. Lemon Juice
  • 1 Tbsp. Chopped Crystallized Ginger
  • 1 pkt Powdered Pectin
  • 5 c. Sugar

Direcciones

  1. Combine strawberries, kiwi fruit, lemon jce, ginger, and pectin in a large saucepot. (I would use a dutch oven) Bring to a rolling boil, stirring frequently. Add in sugar and return to a rolling boil, stirring constantly.
  2. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour warm into warm jars, leaving 1/4" head space. Adjust caps. Process 10 min in boiling water bath.
  3. Yield about 6 half pints.