Receta Strawberry Mango Ice Cream Pie
Strawberry Mango Ice Cream Pie
With the summer months still stretching out ahead of us, I really love the idea of having a frozen dessert at the ready for impromptu barbeques with friends and family. You can make half this recipe in a 9 inch pie plate for a smaller group but since leftovers can be popped back into the freezer for several weeks, like our Frozen Key Lime Pie and Frozen Peanut Butter Cup Pie, I like to make the deeper dish versions to serve up to 16 people over two or more occasions. Having a couple of these frozen desserts on hand would be even better.
If your freezer, like mine, is very cold, you may need to take the pie out of the freezer for 10 minutes or so before cutting to soften a little.
Line the bottom of a 10 inch spring-form pan with parchment paper.
Mix
together
- 2 cups graham wafer crumbs
- 1/2 cup melted butter
- 3 tablespoons sugar
- Press
- into the bottom of the pan. Bake for 10 minutes at
- 325 degrees F. Set aside to cool.
- Whip
- to soft peaks
- 1 cup whipping cream
- 2
- rounded tsp icing sugar
- 1
- tsp vanilla extract
- Set aside.
- In
- the bowl of a stand mixer with the whisk attachment in place, add
- 9
- extra large egg yolks
- 1/3
- cup sugar
- Whisk
- at high speed until light, foamy and
- pale yellow in color, about 5 minute.
- Slowly whisk in:
- Two
- 10 ounce cans of sweetened condensed milk
- 2 tbsp lemon juice
- 2 peeled and pureed very ripe mangoes
- 2 tsp vanilla extract
- Gently
- fold in the previously whipped cream. Pour into the prepared pie crust. Over the surface of the pie sprinkle:
- 1 large ripe mango, diced small
- Freeze
- overnight. Top with Strawberry Compote and freeze again. Garnish with whipped cream and fresh strawberries before serving.
- Strawberry Compote
- 3 cups strawberries, cut in quarters
- 1/3 cup sugar
- 1/4 cup water
- Simmer together for a few minutes until the strawberries soften and the liquid reduces by about half.
- Mix together:
- 1 ounce cold water
- 1 rounded tbsp corn starch
Stirring constantly, add to the simmering strawberry mixture. Cook for only an additional minute, stirring constantly. Allow to cool completely.