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Receta Strawberry Peach Crisp
by Global Cookbook

Strawberry Peach Crisp
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Ingredientes

  • 2 c. Sliced strawberries
  • 2 c. Sliced peaches
  • 3/4 c. Sugar
  • 1 Tbsp. Lemon juice
  • 3 c. Whole-wheat flour
  • 2 tsp Cinnamon
  •     Healthy pinch freshly grated nutmeg
  • 1 c. Whole-wheat flour
  • 3/4 c. Light brown sugar
  • 2 c. Unsalted butter, melted
  • 2 tsp Cinnamon
  • 2 c. Quick oats

Direcciones

  1. Preheat oven to 375 degrees.
  2. Mix the strawberries, peaches, lemon juice, sugar, whole-wheat flour, cinnamon, and nutmeg in an 8-inch square baking dish.
  3. Make the topping by tossing together the whole-wheat flour, sugar, oats, butter, and cinnamon. Sprinkle the topping mix over the strawberry-peach filling.
  4. Bake for 35 min, or possibly till the topping is golden and crisp. Serve with ice cream or possibly whipped cream.
  5. Yield: 6-8 Servings