Receta Strawberry Pianono Recipe
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How to cook Strawberry Pianono
Strawberry Jelly Rolls Recipe is one of the most loved desserts which are famously known here in the Philippines as “Pianono”. This enticing sweet treat is made of light sponge cake rolled with a tangy strawberry filling that makes an excellent crowd-pleaser dessert after a hearty meal.
Making this Strawberry Pianono Recipe is simple and quite easy to do, just make sure that the sponge cake is still warm when you put the strawberry filling to avoid it from breaking or cracking. Aside from strawberry, you may also try some other fillings in preparing jelly rolls; there are lots of jams and preserves to choose from.
Strawberry Pianono Ingredients:
5 eggs, separated at room temp.
- 1 cup sugar
- 1 cup flour
- 1 tsp. baking powder
- ½ tsp. salt
- 3 tbsp. melted butter
- Icing sugar for dusting
- ½ cup strawberry jam
- Strawberry Pianono Cooking Instructions:
Preheat an oven to 350F. Line a 15×10 inch jelly roll pan with parchment paper.
Place egg yolks in a bowl and beat until doubled in size add in ¾ cup of sugar gradually, and beat well and set aside.
In another bowl whip egg whites until soft peaks then add the remaining ¼ cup of sugar and continue to beat until medium peaks formed.
On a third bowl or a parchment paper sift together, flour, baking powder, and salt.
Add half of flour mixture into egg batter and fold in.
Add half of whipped egg whites and fold in. Repeat with the remaining half and half, and lastly fold in melted butter.
Pour in the batter and spread evenly on a prepared pan.
Bake in a preheated oven for about 15 minutes or until the cake springs back when gently pressed.
Cool in a wire rack for a couple minutes and dust with icing sugar completely.
Invert jelly roll cake on a well dusted and clean towel or parchment paper with icing sugar to prevent from sticking.
Peel off the parchment paper, and roll the cake with cloth and let it rest for 3 minutes.
Unroll the cake and spread jam thinly and evenly, then re-roll the cake back again.
Cut both ends of jelly roll, then cover and store at room temperature until ready, slice and serve.
Strawberry Pianono Recipe is one of the most loved desserts in the Philippines.
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Ed Joven – who has written 625 posts on Filipino Recipes Portal.
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