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Receta Strawberry Pie Shake
by Hungry Jenny

Strawberry Pie Shake

Use an 8" pie tin to bake this strawberry yogurt pie - then blend with milk to create a strawberry pie shake!

You could also blend with ice-cream instead of milk for a more refreshing shake.

This recipe creates 4 shakes - or 8 slices of pie if you're not so shake-inclined ;-)

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 150g sliced strawberries
  • 125g sliced banana
  • 125g strawberry yogurt
  • 125g greek yogurt
  • Juice of 1 lemon
  • 1 tsp vanilla
  • 1 tbsp cornflour
  • 150g plain flour
  • 100g rolled oats
  • 75ml grapeseed oil
  • 25g dessicated coconut
  • Plus an extra 150-200ml skimmed milk per shake serving!

Direcciones

  1. Sift the flour into a large bowl, with the oats and coconut. Mix in the oil well to bring the mixture together. Press the mixture into the base and sides of a greased pie tin, then chill for 30 minutes.
  2. Bake the pastry at 220 degrees C for 10 minutes. Allow to cool, then line with the banana slices.
  3. In a bowl, mix the greek and strawberry yogurt with the cornflour, vanilla and lemon juice.
  4. Pour the mixture into the banana pastry case. Bake at 180 degrees C for about 40 minutes or until the filling is set. Arrange the strawberry slices on top.
  5. Allow the pie to cool, then cut into 8 slices.
  6. To create a Pie Shake serving, break up 2 slices of pie and blend with 150-200ml milk!