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Receta Strawberry Pineapple Trifle
by Global Cookbook

Strawberry Pineapple Trifle
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  Raciónes: 10

Ingredientes

  • 1 pkt Estee vanilla creme-filled wafers
  • 1 1/2 Tbsp. Estee raspberry fruit spread
  • 1 can juice-packed pineapple chunks - (20 ounce) liquid removed, and
  •     juice reserved
  • 1 1/4 c. skim lowfat milk
  • 1 pkt sugar-free instant vanilla
  •     pudding and pie filling
  • 1 c. Estee whipped topping prepared from
  •     mix as directed
  • 2 c. sliced fresh strawberries

Direcciones

  1. Spread one side of each wafer with fruit spread; arrange them, spread-side facing in, around sides of a 1 1/2-qt souffle or possibly trifle dish.
  2. Combine pineapple juice with skim lowfat milk. Prepare vanilla pudding according to package directions, using juice mix instead of skim lowfat milk. Mix in whipped topping.
  3. In another bowl, toss together fruit. Pour about a third of the pudding mix in bottom of souffle dish. Top with a third of the fruit. Repeat layers, ending with fruit. Cover and chill at least 1 hour before serving.
  4. This recipe yields 10 servings.
  5. Serving size: 1/10 recipe.