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Receta Strawberry Pretzel Jello
by Global Cookbook

Strawberry Pretzel Jello
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Ingredientes

  • 1 x 9 ounce. pretzels
  • 1 pkt 8 ounce. soft cream cheese
  • 1 pkt 8 ounce. tub of Cold Whip
  • 1 pkt Large strawberry Jell-O
  • 2 x 10 ounce. frzn strawberries & juice, partially thawed
  • 3/4 c. Butter, melted
  • 1 c. Sugar plus
  • 3 Tbsp. Sugar
  • 2 c. Boiling water

Direcciones

  1. Sugar Butter
  2. Prep: Dissolve strawberry jell-o with 2 c. boiling water.
  3. Add in defrosted strawberries and juice. Leave in refrigerator to soft set.
  4. Mix two c. of broken pretzels with 3/4 c. melted butter and 3 Tbsp. of sugar,
  5. Spread on 9x13 pan and bake at 400 degrees for 8 min, then let cold.
  6. Beat 1 c. sugar into cream cheese. When softened, stir into cold whip and spread on cooled crust.
  7. Pour soft-set jell-o over mix and chill till set.