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Correo Electrónico
Receta Strawberry Ricotta Gelato Fizz for #Baketogether and #FridayCocktail
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Ingredientes
- For the Lemon Ricotta/Strawberry Ice Cream
- 2 cups whole-milk ricotta cheese
- 1 cup sugar
- 1 teaspoon vanilla paste or vanilla extract
- Zest of 2 lemons
- 2 Tbsp fresh lemon juice
- 2 Tbsp Limoncello or vodka (Optional though I've found that a bit of alcohol in ice cream sure helps to keep it from becoming hard as a rock!)
- 1 cup milk
- 1 cup finely chopped strawberries
- For the Strawberry Sauce
- 1/2 pint strawberries, rinsed and dried
- 1/3 cup (1 3/8 ounces) confectionersâ sugar + more to taste
- 2 tablespoons Limoncello or vodka + more to taste (I used 3Tâs but that might be a bit more than you like)
- 1 tablespoon fresh lemon juice
- Pinch table salt
- 1 teaspoon finely grated lemon zest
- Prosecco, Cava or sparkling water
- Preparation
- To Make the Lemon and Strawberry Gelato:
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 873g | |
| Calories 1260 | |
| Calories from Fat 80 | 6% |
| Total Fat 8.91g | 11% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 257mg | 11% |
| Potassium 895mg | 26% |
| Total Carbs 278.47g | 74% |
| Dietary Fiber 6.6g | 22% |
| Sugars 267.72g | 178% |
| Protein 10.14g | 16% |
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