Receta Strawberry Salad
The
strawberry is actually a member of the rose family, with the most common
varieties being a hybrid of the wild Virginia strawberry, native to North
America, and a Chilean variety. The plant produces succulent, red, fruit from
tiny white flowers, and sends out runners to propagate.
Although
the plants can last about 5 years with careful cultivation, most farmers use
them as an annual crop. Crops take 8 to 14 months to mature. Strawberries are
social plants, requiring both a male and female to produce fruit.
Strawberries
are native to North America, the Indians used them in many dishes. The first
colonists in America shipped the native larger strawberry plants back to Europe
as early as 1600. Another variety was also discovered in Central and South
America, which the conquistadors called futilla.
Early Americans did not bother cultivating strawberries, because they were
abundant in the wilds.
Cultivation
began in earnest in the early part of the 19th century, when strawberries with
cream quickly became considered a luxurious dessert. New York became a
strawberry hub with the advent of the railroad, shipping the crop in
refrigerated railroad cars. Production spread to Arkansas, Louisiana, Florida
and Tennessee. Now 75 percent of the North American crop is grown in
California, and some areas have Strawberry Festivals, with the first one dating
back to 1850.
Need
you daily dose of fruit, try this strawberry salad recipe.
Strawberry
Salad
Copyrighted
2013, Christine’s Pantry. All rights reserved.
Ingredients:
1
- (8 oz.) bag shredded lettuce
- 1
- pint strawberries, wash hulled and cut into wedges
- 1/4
- cup crumble goat cheese
- 1/4
- cup chopped walnuts, roasted
- 2
- tablespoons extra virgin olive oil
- 1
- teaspoon honey mustard
- pinch
- salt
- pinch
- black pepper
Directions:
Combine
olive oil, honey mustard, salt and pepper. Set aside.
In
a salad bowl, add shredded lettuce, strawberries, crumble goat cheese and
walnuts. Just before serving, add dressing and toss to coat. Enjoy!