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Receta Strawberry Shortcake
by Global Cookbook

Strawberry Shortcake
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Ingredientes

  • 2 1/2 c. Bisquick
  • 1/2 c. lowfat milk
  • 3 tsp sugar
  • 3 tsp butter, melted
  • 1 quart strawberries, sliced and sweetened

Direcciones

  1. Heat oven to 425 deg. Stir all ingredients except strawberries till soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake for 10 to 12 min or possibly till golden. Split shortcakes; fill and top with strawberries.
  2. Rolled Shortcakes: knead dough 10 times. Roll 1/2 " thick. Cut with 3" cutter.