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Receta Strawberry Shortcake Biscuit
by Global Cookbook

Strawberry Shortcake Biscuit
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  Raciónes: 12

Ingredientes

  • 2 c. Flour, Sifted
  • 2 1/2 tsp Baking Pwdr
  • 3/4 tsp Salt
  • 2 Tbsp. Sugar
  • 4 Tbsp. Shortening
  • 2/3 c. Lowfat milk
  •     Strawberries
  •     Whipped Cream

Direcciones

  1. Refrigeratethe shortening. Preheat the oven to 450 degrees. Sift the dry ingredients together. Cut in the shortening using a pastry cutter forming pea size grains. Stir in sufficient lowfat milk to create a sticky ball of dough. Divide into equal portions, 2 per shortcake biscuit cake. For each cake, press one portion into the bottom of a greased and floured (9") metal pie pan. Spread with butter. Place the second portion on top. Bake till done (12-15 min). Cut into wedges (one per portion). Separate the layers in each of the portions. Spread whipped cream on top of each layer. Top each layer with strawberries. Reassemble. Serve.