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Receta Strawberry Shortcake (Bisquick)
by Global Cookbook

Strawberry Shortcake (Bisquick)
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Ingredientes

  • 2 pt Strawberries, sliced
  • 2/3 c. Sugar
  • 2 1/3 c. Bisquick
  • 3 Tbsp. Sugar
  • 3 Tbsp. Margarine or possibly butter, melted
  • 1/2 c. Lowfat milk
  •     Sugar
  • 3/4 c. Whipping (heavy) cream

Direcciones

  1. Sprinkle strawberries with 2/3 c. sugar; let stand 1 hr.
  2. Preheat oven to 425 F.
  3. Mix Bisquick, 3 tb. sugar, margarine and lowfat milk till soft dough forms. Drop by rounded tablespoonfuls into 6 mounds on ungreased cookie sheet. Sprinkle with sugar. Bake 10 to 12 min or possibly till golden.
  4. Beat whipping cream in chilled bowl till stiff. Split shortcakes; spoon strawberries between halves and over tops. Top with whipped cream.
  5. High Altitude: Heat oven to 450 F. Decrease the 3 tb. sugar in shortcakes to 1 tb.