Receta Strawberry Shortcake Cup ala DCMH
Ingredientes
- 2 Tbsp graham cracker crumbs
- 4 oz scoop vanilla pudding (regular or Splenda for the diet version)
- 2 Tbsp strawberry topping
- whipped topping
Direcciones
- In a clear plastic cup, place graham cracker crumbs, pudding, and toppings. Use a good sprinkle of rumbs to make the regular ones from the diet/diabetic. Place the dome lid on the dessert and separate regular from diet.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 184g | |
Calories 660 | |
Calories from Fat 33 | 5% |
Total Fat 3.68g | 5% |
Saturated Fat 0.95g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1838mg | 77% |
Potassium 87mg | 2% |
Total Carbs 155.73g | 42% |
Dietary Fiber 1.3g | 4% |
Sugars 123.65g | 82% |
Protein 2.15g | 3% |