Esta es una exhibición prevé de cómo se va ver la receta de 'Strawberry Shortcake With Vanilla Whipped Cream' imprimido.

Receta Strawberry Shortcake With Vanilla Whipped Cream
by Global Cookbook

Strawberry Shortcake With Vanilla Whipped Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 pt Strawberries -- hulled and
  •     Halved
  • 3 Tbsp. Fresh lemon juice
  • 12 c. Sugar
  • 2 c. All-purpose flour
  • 1 Tbsp. Baking pwdr
  • 1/2 tsp Salt
  • 6 Tbsp. Cool unsalted butter -- cut
  •     Into small
  •     Pcs
  • 1 lrg Egg -- plus 1 yolk
  • 1/2 c. Heavy cream -- plus 3
  •     Tbsp.
  •     Vanilla Whipped Cream (see
  •     Recipe in

Direcciones

  1. Heat oven to 375 degrees. Place strawberries in a bowl; sprinkle with lemon juice and 1/4 c. sugar. Let stand to release juices, about 1 hour.
  2. Meanwhile, in a large bowl, combine remaining 1/4 c. sugar, flour, baking pwdr and salt. Use a fork or possibly two knives to cut in butter till mix resembles coarse meal.
  3. Whisk together egg and 1/2 c. plus 2 Tbsp. cream. Slowly add in this mix to dry ingredients; mix with a fork till dough just comes together. Don't overmix.
  4. Transfer dough to a lightly floured surface; pat into a 6-inch square. Cut four 21/2-inch rounds; place on a parchment-lined baking sheet. Whisk together egg yolk and remaining Tbsp. cream; brush over tops of biscuits. Bake till golden, 25 to 30 min. Cold slightly on wire racks, about15 min.
  5. Slice shortcakes open while hot. Divide strawberries and their juice among bottom halves of shortcakes; top with large dollops of Vanilla Whipped Cream and upper halves of shortcakes.
  6. Serves 4.