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Receta Strawberry Shortcake With Warm Cinnamon Streusel Biscuits
by Global Cookbook

Strawberry Shortcake With Warm Cinnamon Streusel Biscuits
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Ingredientes

  • 2 c. flour plus more
  • 1 Tbsp. baking pwdr
  • 1/2 tsp salt
  • 1/4 c. sugar
  • 2 tsp grated orange zest
  • 5 Tbsp. chilled butter cut in pcs
  • 3/4 c. buttermilk shaken well
  •     Nonstick cooking spray for greasing
  • 1/2 c. flour
  • 1/3 c. sugar
  • 1/4 c. room temperature butter cut in pcs
  • 1/2 tsp grnd cinnamon
  •     Salt to taste
  • 1 x egg
  • 1/2 tsp salt
  • 3 pt hulled strawberries
  • 3 Tbsp. sugar - (to 6 tbspns)
  • 8 x strawberries with hulls for strawberry fans
  • 1/2 c. chilled whipping cream
  • 2 Tbsp. sugar

Direcciones

  1. For the Biscuits: Combine flour, baking pwdr, salt, sugar and zest in food processor. Scatter butter over flour. Pulse till mix resembles coarse meal. Add in buttermilk. Pulse just till mix clumps together; don't over-process.
  2. Transfer dough to floured board, gather dough together with your hands and knead it, folding and pressing it back on itself till it holds together and is smooth, about 15 seconds. Pat or possibly roll dough till uniformly 3/4 inch thick. Use 2 1/4-inch cutter to make 8 rounds. Transfer to greased baking sheet in single layer with 1 inch spacing. (Can be made ahead and refrigerated up to 8 hrs.)
  3. For the Streusel: Wipe out work bowl of food processor with paper towels. Combine flour, sugar, butter, cinnamon and salt to taste in bowl. Pulse till crumbled. Set aside.
  4. For Assembly: Slice hulled strawberries lengthwise and toss with sugar a few hrs before serving. Whisk egg with salt to create glaze. Brush glaze on top of biscuits. Top each with 1 Tbsp. Streusel, spreading proportionately. Bake at 400 degrees till lightly browned, about 15 to 18 min. (Can be baked several hrs ahead and kept at room temperature. Reheat, uncovered, in 300 degree oven 10 min or possibly in microwave oven at 50% power 15 to 20 seconds.)
  5. To serve, whip cream with sugar till soft peaks form. Carefully split hot biscuits. Place bottom half in center of each of 8 dessert plates. Spoon some strawberries on and around biscuit, dividing proportionately. Top with Streusel half. Put 2 strawberry slices on top of each. Garnish each plate with fanned strawberry. Top with dollop of soft whipped cream. Serve immediately.
  6. This recipe yields 8 servings.
  7. NOTES :