Receta Strawberry, Spinach and Avocado Salad (Vegan)
Ingredientes
- 1/4 cup = 60 ml organic balsamic vinegar
- 15 drops liquid stevia
- 12 oz = 340 g fresh organic spinach, rinsed, dried and torn into small pieces
- 2 medium organic Hass avocados, peeled, pitted and cubed
- 8 oz = 230 g fresh organic strawberries, cleaned, hulled and cut into pieces
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 521g | |
Calories 181 | |
Calories from Fat 13 | 7% |
Total Fat 1.59g | 2% |
Saturated Fat 0.19g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 210mg | 9% |
Potassium 1764mg | 50% |
Total Carbs 36.12g | 10% |
Dietary Fiber 9.7g | 32% |
Sugars 20.98g | 14% |
Protein 8.75g | 14% |