Esta es una exhibición prevé de cómo se va ver la receta de 'Strawberry Spinach Salad Breakfast Wrap' imprimido.

Receta Strawberry Spinach Salad Breakfast Wrap
by Culinary Envy

Strawberry Spinach Salad Breakfast Wrap

This Strawberry Spinach Breakfast Wrap is a yummy, quick, deliciously reFRESHing, packed full of nutrients morning meal. Perfect healthy alternative!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 2 strips turkey bacon (or real bacon if you live dangerously like me), cooked and crumbled
  • ¼ cup walnuts pieces
  • ¼ pound strawberries
  • 1 teaspoon coconut sugar (they have this at Trader Joe’s)
  • 2 tablespoons nonfat Greek yogurt
  • ½ teaspoon honey
  • 1 teaspoon fresh lime juice
  • 1 large multi grain wrap (or lavash flatbread)
  • ¾ cup fresh spinach
  • 2 teaspoons chia seeds

Direcciones

  1. Preheat oven to 350°F. Spread the walnuts on a small baking sheet and roast for 5-8 minutes, tossing a couple times to ensure evening cooking. Set aside to cool.
  2. Remove the green hulls and slice the strawberries into ¼ inch slices. Place them in a small bowl and stir in the coconut sugar. Let stand for 5 minutes, stirring occasionally.
  3. In a small bowl, mix together the yogurt, honey and lime to make a dressing.
  4. When ready to assemble, spread the dressing over the wrap. Top with the spinach, strawberries, bacon, walnuts and chia seeds. Roll up the wrap and cut in half. Enjoy IMMEDIATELY!