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Receta Strawberry Swirl
by Andra Kiser

Strawberry Swirl

When I was in junior high, my Home Ec teacher taught us this recipe...and I love it still! I have to say, it's by far the best thing I learned that semester. My parents loved it, too, and frequently requested this dessert. It tastes like a combination between cheesecake and ice cream pie. My tastebuds are screaming right now for Strawberry Swirl!

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 24

Ingredientes

  • 3/4 C Graham Cracker crumbs
  • 3 Tbsp butter (melted)
  • 2 Tbsp sugar
  • 1 C sugar
  • 1/8 tsp salt
  • 3 eggs (separated)
  • 1 8oz pkg cream cheese
  • 1 10oz pkg partially thawed strawberries
  • 1 pkg Dream Whip (whipped)

Direcciones

  1. Combine thoroughly crumbs, melted butter and 2 Tbsp sugar.
  2. Lightly press mixture into well-greased 8x12 pan. Bake at 350 degrees Fahrenheit about 8 minutes. Cool thoroughly.
  3. Beat egg yolks until thick. Add cream cheese, sugar and salt; beat until smooth and light.
  4. Beat egg whites until stiff peaks form. Thoroughly fold whipped Dream Whip and egg whites into cheese mixture.
  5. In a mixer or blender, crush strawberries to a pulp.Spoon 1/2 through cheese filling and spread mixture into crust. Spoon remaining puree over top; swirl with a knife.
  6. Place into freezer until frozen. Remove from freezer and let sit about 15-20 minutes before serving.