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Strawberry Teas, Tarts, Pavlovas and Scones
by
Becky
Calificación: 4.0
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%20%20but%20instead%20am%20sending%20a%20batch%20%20into%20work%20with%20my%20boyfriend%20for%20a%20coffee%20break%20and%20a%20suggested%20donation.%3C/p%3E%3Cp%3EThere%20are%20still%20plenty%20of%20Strawberries%20to%20be%20had,%20%20so%20if%20you%20fancy%20a%20go,%20here%E2%80%99s%20a%20few%20extra%20recipes%20to%20get%20you%20started%20but%20Breast%20Cancer%20Care%20have%20plenty%20of%20tips%20on%20their%20site%20for%20running%20your%20own%20tea%20or%20to%20donate%3C/p%3E%3Cp%3EStrawberry%20Tarts%3C/p%3E%3Cp%3EMakes%2012%20tarts%3C/p%3E%3Cp%3EPastry%20%20%E2%80%93%20This%20is%20a%20sweet%20pastry%20but%20follows%20the%20same%20basic%20principle%20of%20half%20fat%20to%20flour%3C/p%3E%3Cp%3E175g%20of%20plain%20flour%3C/p%3E%3Cp%3E25g%20of%20caster%20sugar%3C/p%3E%3Cp%3E100g%20of%20butter%3C/p%3E%3Cp%3E2%20tbsp%20of%20water%3C/p%3E%3Cp%3EMix%20together%20the%20plain%20flour%20and%20sugar%3C/p%3E%3Cp%3ERub%20together%20the%20butter%20into%20the%20flour-sugar%3C/p%3E%3Cp%3EAdd%20the%20water%20slowly%20mix%20to%20form%20the%20pastry%3C/p%3E%3Cp%3ERefridgerate%20the%20pastry%20for%20at%20least%2015%20minutes%3C/p%3E%3Cp%3ECut%20into%2010cm%20rounds%20,%20%20turn%20a%20muffin%20tin%20upside%20down%20and%20cover%20the%20outside%20of%20the%20muffin%20forms%20with%20the%20pastry%20(%20This%20was%20you%20get%20deep%20pastry%20cases%20but%20they%20are%20easier%20to%20get%20out%20then%20putting%20them%20into%20the%20muffins%20forms).%20Return%20to%20the%20fridge%20for%2010%20minutes%3C/p%3E%3Cp%3EBake%20in%20a%20preheated%20oven%20at%20200degC%20for%2015%20minutes%3C/p%3E%3Cp%3ERemove%20from%20the%20muffin%20tray%20while%20still%20hot%20and%20allow%20to%20rest.%3C/p%3E%3Cp%3ECustard%3C/p%3E%3Cp%3EI%20have%20never%20made%20custard%20from%20scratch%20before%20usually%20you%20heat%20the%20cream%20over%20a%20pan%20of%20boiling%20but%20I%20followed%20a%20Jamie%20Oliver%20recipe%20that%20he%20described%20as%20an%20aggressive%20way%20of%20making%20a%20custard.%20I%20quite%20liked%20the%20thought%20of%20aggressively%20cooking!%3C/p%3E%3Cp%3E3%20large%20eggs%3C/p%3E%3Cp%3E4%20tbsp%20demerara%20sugar%3C/p%3E%3Cp%3E1/2%20tsp%20of%20Nielsen%20Massey%20vanilla%20bean%20paste%3C/p%3E%3Cp%3E300ml%20double%20cream%3C/p%3E%3Cp%3EPlace%20the%20cream%20in%20a%20heavy-based%20saucepan%20add%20the%20vanilla%20bean%20paste%3C/p%3E%3Cp%3EHeat%20the%20cream%20to%20boiling%20point.%3C/p%3E%3Cp%3EBeat%20together%20the%20eggs%20and%20sugar%3C/p%3E%3Cp%3EWhisking%20as%20you%20do%20so,%20gradually%20pour%20the%20hot%20cream%20into%20the%20egg%20mixture%20and%20mix%20well.%3C/p%3E%3Cp%3EPour%20the%20egg%20and%20cream%20mixture%20into%20the%20saucepan%20and%20cook%20over%20a%20low%20heat,%20stirring%20constantly,%20for%205%20minutes%20until%20the%20mixture%20thickens%20into%20a%20custard.%20Take%20care%20not%20to%20let%20it%20come%20to%20the%20boil.%3C/p%3E%3Cp%3EDivide%20the%20custard%20among%20the%20pastry%20tart%20cases%20and%20set%20aside%20to%20cool.%3C/p%3E%3Cp%3EAssembly%20once%20the%20tarts%20are%20cool%20,%20top%20with%20a%20strawberry%20or%20other%20sweet%20fruit,%20raspberry%20,%20peach%20or%20plums.%20Even%20a%20little%20stewed%20rhubarb.%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3ECut%20the%20scones%20in%20half%20and%20top%20with%20the%20fresh%20strawberry%20jam,%20whipped%20double%20cream%20and%20a%20strawberry%3C/p%3E){kind=link}